Kón

This traditional dish combines cooked and warm taro or breadfruit that are vigorously pounded into a thick paste. The dish is finished off with the addition of coconut milk, which is blended with the fruit to achieve a lighter and creamier consistency. Kón is a culturally significant dish for the region and is often prepared during ceremonies and on various special occasions. It is traditionally associated with the region Chuuk and is often given as a peace offering among families.