Kouraine

Kouraine is a traditional dish that's often prepared during Eid. The dish is made with a combination of lamb, cow, or goat legs, cumin, garlic, chickpeas, paprika, ginger, turmeric, and saffron. Some people like to add raisins to the dish in order to give kouraine a slightly sweet flavor. The stew is cooked until the sauce develops a thick consistency, and it's then served, ideally with some hot peppers and bread.