Međimurski gulaš

Međimurski gulaš is a traditional stew originating from Međimurje. This variation on goulash is made with a combination of beef, pork fat, onions, paprika powder, vinegar, flour, and salt. The ingredients are sautéed in fat, stirred, and simmered until the meat becomes slightly tender. Flour is added to the mixture and the stew is simmered until everything becomes tender. Once done, this gulaš is typically served with boiled potatoes or homemade ribbon pasta.