Medvjeđa šapa

Medvjeđa šapa or bear paw is a specialty from the Croatian region of Gorski Kotar. The paw is seasoned with salt and pepper, rolled in flour, and fried in hot oil until it develops a golden-yellow color. Vegetables such as carrots, celery, and onions are sautéed and enriched with prošek, wine, tomato juice, spices, and fruits such as blueberries, apples, and oranges in order to create a thick sauce. The paw is added to the sauce and cooked for a long time, about 5 hours, until it is completely tender. The dish is typically served with gnocchi, polenta, or the regional pasta variety called fuži.