Minestra spezzata

Minestra spezzata or Broken soup is a traditional Roman Jewish soup. It's usually made with a combination of spaghetti, tomatoes, onions, garlic, olive oil, parsley, and salt. The chopped onions and crushed garlic are sautéed in olive oil, then mixed with the tomatoes that are mashed with a fork while the mixture is simmering. The spaghetti are broken into pieces and added to the soup with some water. The soup is cooked until the spaghetti become al dente, and it should be brothy. Once done, minestra spezzata is ladled into bowls and sprinkled with parsley, then served while still hot.