Naan qalia

Naan qalia is a traditional, royal, and historic Indian dish originating from Aurangabad, dating back to the era of Emperor Aurangzeb. It consists of naan flatbread and qalia, often a mixture of mutton, oil, onions, ginger, garlic, hot peppers, coconut, yogurt, coriander, and garam masala, although there are many variations. The qalia is traditionally made in a large cauldron called degh. Both the naan and the qalia are served on the same plate, and the dish can be served for breakfast or lunch. This filling dish is nowadays a staple at weddings in the area.