Natto Curry

Natto curry is a Japanese curry variety prepared with natto – fermented soybeans – as the main ingredients. Apart from the pungent and sticky natto, the dish often also contains taro, daikon radish, potatoes, onions, and carrots, but anything goes. Once prepared, natto curry is traditionally served over white rice. Although natto is an acquired taste, it has numerous health benefits such as reducing the chance of strokes and helping the body to absorb calcium.