Ndambé

Ndambé is a type of traditional Senegalese stew prepared with black-eyed peas as the main ingredient. The pre-cooked black-eyed peas are usually combined with a sauce consisting of onions and tomato paste, flavored with garlic, bay leaves, bouillon cube, vinegar, chili powder, salt, and pepper. This warm and filling stew can optionally contain sweet potatoes and meat, usually beef or lamb. This Senegalese winter specialty is typically eaten for breakfast or dinner, accompanied by bread, rice, couscous, or quinoa.