Pască

This Romanian sweet bread derives its name from the Latin word for Easter. With its round shape, golden crust, and yellow center, pască is said to resemble the Sun and symbolize the rebirth of nature in springtime. The bread is prepared with yeasted dough that is usually flavored with vanilla and citrus juice and holds a delectable filling made with a combination of fresh urdă whey cheese, eggs, sour cream, sugar, and raisins. Modern varieties often add a twist by putting chocolate chips into the filling. Although predominantly sweet, pască also comes in a savory version, and apart from Romania, it is also commonly prepared in Moldovan households. According to Christian tradition, freshly-baked pască should be taken to church on Easter Sunday for the custom of blessing food in hopes of future abundance and prosperity.