Pečene paprike
0

Pečene paprike

0 gourmets have tried this

Pečene or pržene paprike is a humble, traditional dish of stir-fried yellow bell peppers. The peppers are cleaned, cut into two or three pieces, and stir-fried in oil in a pan on the stove. They are usually seasoned only with salt, but garlic, sour cream, or milk can also be added. Once stir-fried, the pan is covered with a lid so the peppers can soften. Pečene paprike is usually eaten with bread and sometimes also tomatoes. It is a dish popular in Bosnia and Herzegovina and parts of Croatia.

Food Background

Join the Food Revolution

Be the First to Review Pečene paprike!

Your taste experience matters! Share your review and help fellow foodies discover this dish.