Pollo al chilindrón

Pollo al chilindrón is a traditional stew hailing from Aragon. It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine, tomato sauce, pimentón (sweet smoked paprika), and diced jamón Serrano. The stew is flavored with rosemary and bay leaves and it's left to simmer until the meat starts to come off the bone. The word chilindrón in the name of the dish refers to the heavy pan that was used for cooking the dish. It's recommended to serve pollo al chilindrón with a crisp salad and crusty bread on the side.