Potaje de garbanzos con chorizo

Potaje de garbanzos con chorizo is a traditional stew that's enjoyed all over Spain. Although there are numerous variations on the dish, it's often made with a combination of chickpeas, potatoes, tomatoes, bell peppers, onions, carrots, garlic, chorizo, olive oil, bay leaves, salt, and pepper. The chorizo is sliced, fried in olive oil, then mixed with the garlic, onions, carrots, and peppers. Everything is cooked over low heat until soft, and the ingredients are then seasoned with salt and pepper and covered with water. Once boiling, the chickpeas are added to the stew with the potatoes, tomatoes, and bay leaves. The stew is simmered until the potatoes and chickpeas are fully cooked, and it's then ready to be enjoyed.