Rasstegai
0

Rasstegai

0 gourmets have tried this

Rasstegai is a traditional pastry with a hole in the center, which is stuffed with a wide variety of fillings – from liver with eggs to rice with mushrooms. However, the traditional stuffing is minced fish such as sturgeon or salmon. The pastry is made with flour, yeast, milk, eggs, butter, sugar, and salt, while the fish filling is typically combined with onions, butter, and cream. Traditionally, rasstegai is served as an accompaniment to soups and broths – the hole in the pastry is used to add broth to the filling.

Food Background

Join the Food Revolution

Be the First to Review Rasstegai!

Your taste experience matters! Share your review and help fellow foodies discover this dish.