Saltado de coliflor

Saltado de coliflor is a traditional stir-fry dish originating from Peru. It's usually made with a combination of cauliflower, potatoes, oil, salt, pepper, onions, hot peppers, garlic, tomatoes, and parsley. The cauliflower florets are boiled in salted water and drained. The potatoes are cut into batons and deep-fried in hot oil, then set aside. The cauliflower is stir-fried in oil with onions, hot peppers, garlic, tomatoes, and parsley. The dish is seasoned with salt and pepper and served with fried potato batons and white rice on the side. A non-vegan variation of this dish with chicken, called saltado de coliflor con pollo, is also popular.