Saosisy sy tsaramaso

Saosisy sy tsaramaso is a traditional dish originating from Madagascar. It’s usually made with a combination of onions, oil, ginger, garlic, tomatoes, beans, sausage, and salt. The onions are sautéed in oil until translucent and then mixed with ginger, garlic, tomatoes, and salt in order to make a sauce. Next, the beans and sausage pieces are added to the pot with water, and the mixture is simmered until the beans are soft and the sauce thickens. Saosisy sy tsaramaso is typically served hot with rice on the side.