Sarapatel

Sarapatel is a Portuguese dish from Alentejo which was, over time, adopted by many former Portuguese colonies, particularly Brazil and Indian Goa. The Portuguese version of sarapatel is primarily made with lamb or goat offal, but depending on the regions, it can also be made with pork or beef. The meat is typically parboiled, diced, and sautéed before it's cooked in a sauce consisting of vinegar, animal blood, and spices such as mint, parsley, chili peppers, garlic, and black pepper. In Goa, sarapatel is usually served with sanna – a spongy white bread made with steamed rice and coconut, while Brazilians like to serve it with rice and farofa.