Slavonski gulaš

This variety of goulash comes from the Croatian region of Slavonia and Baranja. It is made with pork (sometimes pork and veal), onions, oil, mushrooms, bell peppers, tomatoes, potatoes, and sausages. Slavonski gulaš is typically flavored with salt, pepper, and hot ground paprika. The dish is usually prepared in winter, and it is recommended to serve it with gnocchi, polenta, or wide pasta noodles.