Sogan-dolma

Though its name stems from the Turkish soğan dolması, which translates as stuffed onions, this dish is a part of traditional Bosnian cuisine. It consists of onion bulbs that are blanched and stuffed with a flavorful combination of minced meat, rice, various spices, and (optionally) onions and grated carrots. When stuffed, the bulbs are layered and slowly cooked in the oven, usually in a small amount of water. The final addition is a layer of sour cream or a combination of flour and paprika, typically generously smeared on top. Sogan-dolma is a Bosnian classic, enjoyed throughout the country, although it is typically associated with the southern regions. The dish is best enjoyed with an additional scoop of sour cream or yogurt, lemon wedges, and country-style bread.