Stoofpeertjes

Stoofpeertjes is a traditional dessert originating from the Netherlands. It consists of stewed pears. The list of ingredients usually calls for stewing pears (often the Gieser Wildeman, Brederode, or St. Remy variety), cinnamon, sugar, red wine, lemon zest, cloves, and black currant liqueur such as Crème de cassis. However, the ingredients vary from one cook to another and can be changed depending on personal preference. The pears are slowly cooked with the other ingredients, and when done, they will turn a deep red color. Stoofpeertjes are typically served in winter as a dessert following a dish called hazenpeper or game such as hare, rabbit, or pheasant. These stewed pears also make a great accompaniment to draadjesvlees (braised beef).