Stuffat tal-qarnit
Stuffat tal-qarnit is a Maltese stew made with octopus and Mediterranean staples such as garlic, onions, red wine, olives, capers, and tomatoes. Potatoes can be added when making a one-pot meal, along with thyme, marjoram, raisins, or walnuts. It is recommended to freeze the octopus or tenderize it with a mallet before cooking. This stew is often served with crusty bread or roasted potatoes on the side.
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