Bayerische Brezensuppe

Bayerische brezensuppe is a traditional Bavarian soup made with pretzels (brezen in German), which are known for their distinct twisted shape and savory taste. The soup is typically prepared by boiling pretzels in broth until they are soft. It may also include other ingredients for added flavor, like onions, garlic, various herbs, and spices. The soup is often blended to a creamy consistency before serving.