Tere siga

Tere siga is a traditional African dish originating from Ethiopia. The name of the dish is translated as raw meat, and that's exactly what it consists of – raw meat that's typically cut off a cow carcass and served with mitmita (powdered hot spice blend), awaze (hot dipping sauce), and senafich (mustard sauce). Tere siga is one of the few Ethiopian dishes that are eaten with utensils, and the ritual of cutting the meat is a huge part of the meal. This ritual is known as q'wirt, meaning to cut. The dish is traditionally served at butcher houses, and it's accompanied by injera flatbread on the side.