Thịt đông

Thịt đông is a Vietnamese take on aspic. The dish is prepared by slowly boiling pork meat and various pork cuts such as trotters and hocks, as well as pork skin, carrots, mushrooms, and different spices. When cooked, the combination is left to set until it achieves its typical jellied texture. The dish is usually associated with northern Vietnam, and it is often enjoyed on Vietnamese New Year. It is best served with pickled onions and a bowl of rice on the side.