Yaohon

Yaohon is a Cambodian hot pot that contains a variety of vegetables, meat, and seafood. The broth is based on a mixture of coconut milk or cream, chicken broth, and coconut soda, and it is typically flavored with barbecue sauce, fish sauce, soybean curd sauce, makrut lime leaves, lemongrass, and palm sugar. Typical vegetables include watercress, spinach, and bok choy, while the selection of meat and seafood usually includes beef, chicken, shrimps, squids, oysters, and mussels. Other ingredients featured in this flavor-packed broth are crushed peanuts, quail eggs, mushrooms, and (optionally) beer. Sweet, spicy, and savory, yaohon is commonly enjoyed with rice noodles or steamed rice.