Bisciola

Bisciola is a leavened sweet bread made with a combination of wheat and buckwheat flour, along with eggs, butter, nuts, and dried fruit. Typically, raisins, figs, and walnuts are added to the dough. Bisciola hails from Valtellina, and it probably originated as a simple, peasant dessert. However, the most popular legend says that in 1797, when French troops were in the area, Napoleon requested a dessert with locally available ingredients. Following his demand, the chefs created bisciola. Often called panettone from Valtellina, this aromatic bread is usually served sliced and is best enjoyed with local liqueurs or dessert wines. Though it is a Christmas staple, it is prepared throughout the year.