Hoenderpastei
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Hoenderpastei is a South African dish consisting of a shortcrust pastry shell filled with pieces of chicken, vegetables such as onions, carrots, and celery, hard-boiled eggs, and seasonings such as pepper, lemon juice, salt, and bay leaves. Simple, yet delicious, hoenderpastei has been a street food favorite for many years in South Africa. It is recommended to prepare the pie a day in advance since it can be left in the fridge and baked when needed.
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