Kungullur
Kungullur is the classic Albanian rendition of a pumpkin pie. It is made with layers of phyllo pastry that are stuffed with mashed pumpkin, butter, salt, and sugar. The pie is baked in the oven until the top is golden brown, and it is then dusted with powdered sugar for extra sweetness. This Albanian treat is typically enjoyed with a glass of hot or cold milk after the main course.
Condividi la tua mappa!
Guadagna premi!
Sii il primo a recensire Kungullur!
La tua esperienza culinaria è importante! Condividi la tua recensione e aiuta altri buongustai a scoprire questo piatto.
Scopri nuove esperienze culinarie