Sukhdi

Sukhdi is a traditional sweet originating from Gujarat. It’s made with a simple combination of jaggery, ghee, and whole wheat flour, also known as atta. In Maharashtra, this sweet is known as gur papdi or gol papdi. In order to prepare the sweet, the ghee is melted and wheat flour is added to the pan. The combination is cooked for a few minutes until it browns. The heat is then turned off and jaggery is added to the mix. Once cooled, sukhdi is cut into squares or diamonds, then served. If properly prepared, the texture should be soft, crumbly, and melting on the tongue. Sukhdi is traditionally prepared and eaten during winter.