Tarta Malagueña
Tarta Malagueña is a traditional cake originating from Malaga. The cake is always made from local ingredients and it's typically soaked in moscatel, spiced with cinnamon, filled with raisins, and topped with apricot jam and slivered almonds on top. Once baked, the cake is usually served as an afternoon treat and paired with a cup of coffee on the side.
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