Asperges aux morilles

Asperges aux morilles is a traditional vegetable dish originating from France. The dish is usually made with a combination of asparagus, morel mushrooms, shallots, butter, parsley, lemon juice, salt, and pepper. The asparagus are blanched in boiling water, drained, fried in butter, and seasoned with salt and pepper. The mushrooms are fried in butter, seasoned, and mixed with sautéed shallots. Lemon juice is poured into the pan and the asparagus are then covered with the sauce. The dish is served hot and it's typically garnished with chopped parsley.