Aushak
These delicious Afghan dumplings are traditionally filled with either chopped spring onions or gandana, a type of leek grown in almost every province in Afghanistan. Aushak, called also ashak, is usually served with minced beef or lamb meat ragù and chakkah, a thick strained yogurt sauce flavored with garlic and fresh mint.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Aushak beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen