Bánh bột lọc
Vietnam
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These translucent Vietnamese dumplings are usually prepared with tapioca-based wrappers and a filling which typically combines shrimps and fatty pork. The dumplings can be cooked or wrapped in banana leaves and then steamed. They are traditionally served with a fish-based dipping sauce on the side. It is believed that bánh bột lọc originated in Huế – the ancient imperial city known for its balanced, sophisticated specialties.
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