Bijeli žganci

Bijeli žganci is a traditional dish from Croatia, particularly popular in the country's northern regions. It is made with a mixture of cooked potatoes and wheat flour seasoned only with salt and cooked until done and homogenous. The cooking of bijeli žganci is very laborious work as it requires constant stirring of quite a thick mass so it doesn't burn. Bijeli žganci is usually served with sauteed onions and can be served as the main dish or a side dish, in which case it accompanies hearty stews, meat dishes, or even sausages. When enjoyed on its own as a simple, comforting meal, it can also be topped with sour cream, cheese, or a bit of fried bacon. Bijeli žganci is a humble, rustic dish that has been a staple in Croatian households for generations. It is particularly associated with rural life and traditional cooking methods, reflecting the resourcefulness and simplicity of Croatian peasant cuisine. The dish is often prepared during colder months, offering warmth and sustenance.