Biscotti alla cannella
This variety of Italian biscotti is prepared with cinnamon, along with standard ingredients such as flour, lemon zest, beaten eggs, sugar, and baking powder. Instead of butter, biscotti alla cannella are usually made with olive oil. When baked, there will surely be a delicious aroma of cinnamon in the air, and for the best experience, they should be paired with a hot cup of coffee on the side.
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