Bocconotto di Castel Frentano
Italy
Beoordeel als eerste Bocconotto di Castel Frentano
Tik of schuif over de sterren om een cijfer uit 10 te geven.
–
The bocconotto di Castel Frentano, also known as "castellino," is a traditional tartlet from the Castel Frentano in Abruzzo, Italy. The shortcrust pastry made using extra virgin olive oil is filled with a rich cream of dark chocolate, almonds, and cinnamon. The pastry has a distinctive inverted cone shape and reveals a dark, compact filling with a fragrant aroma when cut. The dessert has roots dating back to the early 20th century, with variations passed down through generations. It is a recognized Traditional Agri-food Product (PAT).
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Bocconotto di Castel Frentano beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.