Brune pinner
The name of these crispy and chewy Norwegian Christmas cookies translates as brown pins or sticks. They are prepared with a buttery dough that is usually sweetened with light syrup and generously spiced with cinnamon. The dough is usually shaped into flat logs, and after baking, it is cut into thin strips and sprinkled with roughly chopped almonds and pearl sugar.
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Wees de eerste die Brune pinner beoordeelt!
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