Buñelos hangen
This unique Chamorro dish is typically served as an appetizer and consists of deep-fried shrimp and vegetables. It evolved from the classic American fritters, but today, it is a staple of various Chamorro festivities and celebrations, and sometimes the batter is even prepared with the addition of beer. When served on Guamanian tables, the dish is typically placed adjacent to numerous kelaguen dishes.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Buñelos hangen beoordeelt!
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