Calamari alla marchigiana

Calamari alla marchigiana is a traditional squid dish originating from the region of Marche. The dish is usually made with a combination of small squid, salted anchovy fillets, garlic, white wine, olive oil, parsley, salt, and pepper. The garlic is sautéed in olive oil with parsley, and the squid and chopped anchovy fillets are added to the pan. The dish is seasoned with salt and pepper and simmered over low heat for about ten minutes. The wine is stirred in, along with a bit of water, and calamari alla marchigana are then gently simmered until everything is tender.