Champulado
Champulado is a Chamorro dish made by boiling short-grained or medium-grained rice until it develops a soft texture. It is then combined with milk, sugar, and cocoa powder in order to create a delicious pudding. Champulado can be served warm or cold, and it is derived from the classic Mexican atole-based beverage called champurrado.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Champulado beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen