Chapalele is a Chilean bread made with only two main ingredients – potatoes and flour. It originates from the Chiloé Island, where it is traditionally steamed and cooked in curanto – a hole in the ground used for preparing food. However, it can also be fried, pan-fried, or baked. When it's done, chapalele can be consumed on its own as a snack or it can be used as an accompaniment to stews and meat dishes.
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