Collorelle
Italy
Beoordeel als eerste Collorelle
Tik of schuif over de sterren om een cijfer uit 10 te geven.
–
Collorelle are traditional Sicilian sweet pastries originating from Caltagirone. The dough is made from flour, lard, sugar, and water. It is rolled, cut into strips, filled lengthwise with a sweet filling, then enclosed and connected into a ring. The filling consists of almonds, cinnamon, sugar, nutmeg, lemon juice, and eggs. It can be enriched with orange blossom water and a dash of brandy, if desired. These pastries are baked until golden brown. They're especially popular during the festive Christmas period.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Collorelle beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.