Crema volteada

Crema volteada (lit. upside-down cream) is the Peruvian version of the Spanish flan and the French crème caramel, prepared with sugar, condensed milk, evaporated milk, vanilla essence, and eggs. The vanilla-flavored custard made with milk and eggs is covered in caramel sauce, making the dessert sweet and rich. This dessert is beloved throughout the country, and it can be served cold or at room temperature.