Cvetlinska gibanica
Cvetlinska gibanica is a traditional layer cake originating from the Croatian region of Zagorje. The base is made with a combination of flour, yeast, milk, sugar, and butter, while the topping consists of corn grits, fresh cheese, sour cream, milk, eggs, and salt. The layer cake is baked in the oven until the top develops a golden brown color. When served, gibanica is typically cut into long, rectangular pieces.
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