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Paçanga böreği is a Turkish börek variety that's especially popular in the region of Anatolia and in Istanbul, where it's regarded as a traditional Sephardic Jewish specialty of the city. It's made by stuffing yufka or phyllo pastry with pastirma (salted, aged, dried beef) and kasar cheese. Apart from the basic ingredients, some people also like to add peppers and tomatoes to the filling. The dough is rolled, cut into rectangles, then fried. This börek can also be baked, but frying is the traditional method. Paçanga böreği is served hot and it's typically eaten as an appetizer.