Denpun dango
Denpun is a dango variety originating from Hokkaido, known for its cold winters. This sweet treat is made with potato flour and boiled sweet beans, and it's typically consumed as a filling snack. It is believed that denpun dango was first prepared at the end of World War II. Nowadays, it makes for a great souvenir when visiting Hokkaido.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Denpun dango beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen