Faloodeh
Iranian faloodeh is a traditional sorbet which consists of frozen sugar syrup infused with rose water and mixed with thin vermicelli noodles. According to popular belief, faloodeh originated in Shiraz and is one of the first sorbet varieties in the world, dating back to 400 BC. In Iran, it is usually served drizzled with fresh lime juice, chopped pistachios, or sweet cherry syrup, and enjoyed as a refreshing summer dessert.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Faloodeh beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen