Flatbrødsoll
Flatbrødsoll is a traditional and simple dessert originating from Norway. This cool and refreshing dessert is especially popular on hot summer days and it's usually made with a combination of flatbread (usually lefse), brown sugar, and kefir. The crisp flatbread is torn into pieces and placed into a wide bowl. A generous amount of kefir is then poured over the flatbread pieces, and the dessert is finished with a sprinkle of brown sugar on top.
Deel je foodkaart!
Verdien beloningen!
Wees de eerste die Flatbrødsoll beoordeelt!
Jouw smaakervaring telt! Deel je beoordeling en help andere fijnproevers dit gerecht te ontdekken.
Ontdek nieuwe culinaire ervaringen