Garnatálg
Hailing from the Faroe Islands, garnatálg is a specialty prepared with cured sheep intestines and sheep tallow. The combination is shaped into large, oval pieces which are then air-dried. This local product is usually cut into slices, pan-fried until melted and served over ræstur fiskur—air-dried and fermented fish.
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Wees de eerste die Garnatálg beoordeelt!
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