Garrapiñada is an Uruguayan and Argentinian street food item consisting of peanuts roasted in a combination of sugar, water, and vanilla essence. When the peanuts are completely coated and the syrup hardens, they are ready to eat. This treat can be found on the streets of Uruguay and Argentina, where it is sold by vendors called garrapiñeros. They put the peanuts in a small, long bag and hand it over to customers who then eat the peanuts on the go. Apart from peanuts, garrapiñada can also be made with almonds and walnuts.

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