Gola-kebab

Gola kebab is a traditional meat dish originating from India. It consists of meatballs that are usually skewered when served. The meatballs are made with a combination of mutton, onions, and a variety of herbs and spices such as red chili powder, turmeric powder, cloves, cardamom, cinnamon, coriander leaves, mint leaves, and ginger-garlic paste. Once shaped, the meatballs are shallow fried or baked until golden brown. They are often accompanied by chutneys such as green chutney or mint chutney, then served as an appetizer or a side dish to vegetable-based dishes.